Test driving the 14 WSM

[LightningBoldtz]

I am going to really like this thing.

On the docket today
Cheeseburger fatty

Pork and Gr Round stuffed with Cheese, pickles, onions ketchup and mustard.


There she is (I am really going to like this thing)


Cookin'


Done


Carved

[LightningBoldtz]

One other thing that I was amazed with is how fast this thing shut down, that tells me the seal on this thing is very tight.

I am going to like this little guy.

[jd]

That looks really good, nice job

[Josh G]

Great first cook! 

[Jon]

Beautiful weaving skills.

[SixZeroFour]

Nice work LB it looks like it came out great!

[TheDude]

Beautiful weaving skills.

I've done a couple fatties. The weave eludes me. I just wrap.

[LightningBoldtz]

Why does the weave elude you?  First time I thought it was super easy

[TheDude]

@LightningBoldtz it was stretching, getting thin and getting hard to work with.

[SixZeroFour]

Some tips here as well for the bacon weave:

http://weberkettleclub.com/blog/2014/10/27/how-to-make-a-bacon-weave/

LB's got it down to an art

[TheDude]

@SixZeroFour thanks. I was making it way more complicated than it needed to be.

[1911Ron]

Good looking fatty! I might have to find me one of the 14" WSM!

[SmokenJoe]

@LightningBoldtz  Great looking new WSM & great looking 1st cook.  Man that looks goooooooood !                          SJ

[jcnaz]

Good looking fatty! I might have to find me one of the 14" WSM!

Ron, I am thinking the same thing. My Walmart had a stack of them the other day for $154.99. I have had no luck finding an appropriate pot to make a mini. I am about to just go for it.

[Jason]

@LightningBoldtz  @SixZeroFour  or anyone else that has experience with the bacon weave. Do you just tuck the weave under the fatty and just hold it together, to get it on the grate? Or, is it held together somehow?

Oh, very tasty looking first cook on the 14" LB!