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Test driving the 14 WSM

Started by LightningBoldtz, October 02, 2015, 02:30:02 PM

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SixZeroFour

#15
October 03, 2015, 12:02:31 PM
@Jason I usually try to make the fattie about 10" long so that you can completely wrap around it and then tuck and fold the sides down over the ends ends and underneath. The weight of the fattie is all that holds it in place until cooked.

... Make sure to post pics of your adventure! 8)
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MrHoss

#16
October 03, 2015, 01:37:41 PM
Bingo!!! Oh man you nailed that thing baby!!! Had a feeling you were gonna like that thing. Cleanup and prep is a bloody breeze and charcoal usage is negligible.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

LightningBoldtz

#17
October 03, 2015, 02:08:37 PM
My weave was not big enough to surround the entire fatty so yeah I just tucked in on the bottom.
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
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