Thanks to you Hogsy...the setup it's everything for a good results, also I love it! The result was amazing, juicy, crisp and tasty...the head was the best part of the pork expecially the cheeks!
We cooked the pork for 5 hours at 330F (170 C) and one hour at 500F (260 C).
The pig was 50 inch (125 cm) and 64 lb (29 kg)