The "Hatch" is on . ( recipes please)

[Idahawk]

A little fly fishing reference there but I'm referring to the famous New Mexico chili . I picked up about 6 pounds and plan on some pork verde as well as some salsa, both of which I've made prior so I'm looking for some ideas ?  I love me some chili rellenos might tackle those tomorrow after I roast some of them up on the kettle .

I know there's a lot of fans out there so give us  some recipes ideas




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[1911Ron]

This! http://weberkettleclub.com/forums/bbq-food-pics/creamy-green-chilie-enchiladas/ 

[jamesnomore]

Pork Verde with Hatch is the best, I use a very basic recipe my dad makes! Chopped up in corn bread is great also.

[Winz]

Just looking at pictures of Hatch Chilies makes my mouth water.  7 years of living in Corrales NM got me addicted.


I always make a big batch of green chile stew.  Don't have the recipe written down, but it goes something like this:


Smoke 1 whole chicken on your grill/smoker.  Cool and shred.
Dice up 1 large onion and 4 cloves of garlic. Sauté till soft in a large dutch oven
Chop up some new (red) potatoes and add to the D.O.  Cover with Chicken stock (preferably made from the carcass of the chicken you smoked)  Store bought will do in a pinch
Add 1 large can diced tomatoes to the DO
Add the shredded chicken and roasted green chile (as much as you can handle) to the D/O
Simmer until potatoes are done.  Add a slurry of corn starch/water to thicken the broth (unless you prefer soup).
Salt and pepper to taste.  I usually do a big batch and freeze portions in vacusealed bags.  Just toss a bag in boiling water to heat up when you get hungry.


Winz

[Winz]

Chopped up in corn bread is great also.

+1!  Green chile cornbread with real maple syrup is heaven.


Winz

[Winz]

This turned out pretty good:


http://weberkettleclub.com/forums/bbq-food-pics/my-best-burger/msg164866/#msg164866


I'll stop now.....


Winz

[baconeatingzombie]

I live in New Mexico and Winz is correct....although roast and peel your chiles first!!  Cant wait to pick up my case for the year! ENJOY

[Idahawk]

   I'll be roasting them up here shortly and I'll probably do a corn bread since the grill will be going anyway , I think I'll make one of everything listed . Thanks everyone


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[Troy]

oh HELLLLS yes!!

@jamesnomore - please hook us up with your recipe for the hatch salt.
That shit is like crack and I have been out of it for several months now.
I GOT THE SHAKES MANNNNNNNNN

[jamesnomore]

@Troy

I'll post up the Hatch Salt later when I'm home...

Here is my dads hatch chili recipe, lots of chili pure fire this one.

Dad's Excellent Green Chili Stew Recipe (this is a very flexible recipe, more of a concept than a formula)

4 pints of green chili pods, raw (2 pints cleaned green chile, Bueno)
8-10lbs pork shoulder (or butt)
3 yellow onions
1 head garlic, diced.
2 medium potatoes, diced.
salt (no black pepper, ever, with chili - it's a Law of Nature) to taste
1 tbsp cumin
1/2 tsp dried oregano
1/4c all purpose flour.



Boil pork roast for about 2 hours in water 1" over meat; remove and cool. Add some bay leaf and/or salt if you like, you'll be using the stock. Save the liquid, strain into sauce pot.
Saute the onion and garlic, to carmelize, add to stock.
Peel and clean chili's, add to stock.
Add cumin and oregano to stock.
Crumble pork roast, cleaning off fat and bones to your preference, add to stock.
Add diced potatoes to stock.
Bring to boil. Simmer to reduce until moderately thickened. Mix flour and water to smooth consistency, add to stew. Stir, lower flame, simmer for as long as you like - I usually cook this brew for a few hours; it does well to marry.

So, there you have it. It takes about an hour to make, lasts a long while, freezes wonderfully, and I'll send my Dad's FinestGreen Chile Enchilada Casserole recipe when you're ready.
This recipe uses fresh foods w/excellent flavor, and does not prosper with more spices. It does, however, prosper with other dishes. I serve mine with white rice occasionally, to the horror of my New Mexican friends. Or with beans, or hash browns, and it's always served here with grated cheddar, diced onion, and lettuce.

[Idahawk]

I hate to do this to you guys  but the smell is incredible

That hatch salt sounds incredible !






Another batch on



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[Idahawk]

Corn bread done

Heating up the oil for the Chili Rellenos to fry in



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[jamesnomore]

Please send that pan of corn bread my way, I have just the right amount of  butter sitting here waiting for it 

Here's the Hatch Salt recipe: http://weberkettleclub.com/forums/bbq-food-pics/spicy-green-salt/new/#new

And what is in the reflection of the oil? Is that a pole covered in lights with a planter on top?

[Troy]

Dude that's his epic flag pole with the snowy Joe on top

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[Troy]

Smokey Joe.  Dirty swipe keyboard

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