It was raining out this morning but the forecast called for a beauty afternoon and I had the day off. So out came my favorite cooker for some side ribs:
Ribs got a thin layer of grape seed oil and some Dizzy Dust with cherry and rum barrel chunks on top of the coals. This was a hot and fast cook with dome temps in the 350-400f range. I finished up in a little under 3 hours. Just before saucing:
Best stuff straight out of the bottle that I have ever tried:
Covered up for a twenty minutes or so:
Done:
The ribs were quite good....better than most of my attempts. The real fun was having Peach out:
I am fortunate enough to have many real sweet Kettles but this is my favorite: