What To Do On A Peach Of A Day

[MrHoss]

It was raining out this morning but the forecast called for a beauty afternoon and I had the day off. So out came my favorite cooker for some side ribs:



Ribs got a thin layer of grape seed oil and some Dizzy Dust with cherry and rum barrel chunks on top of the coals. This was a hot and fast cook with dome temps in the 350-400f range. I finished up in a little under 3 hours. Just before saucing:



Best stuff straight out of the bottle that I have ever tried:



Covered up for a twenty minutes or so:



Done:





The ribs were quite good....better than most of my attempts. The real fun was having Peach out:





I am fortunate enough to have many real sweet Kettles but this is my favorite:

[1911Ron]

Good looking ribs and a Beauty of a Kettle!

[truckertrash]

Stunning kettle! Wow.

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[Camp]

Those ribs looked peachy ! 

[AcrossFromHoss]

Hoss was kind enough to bring me a bone. Very nice rib and I also recommend white lightening. I start to get nervous when the bottle is half empty. Need to stock up.

[MacEggs]

Beauty cook-up, dude!  You getting the hang of hot-and-fast ribs, eh?   

Any berries left on that mulberry tree?    Man, those are delicious. 

[WNC]

Great looking ribs, and man that kettle!