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just a random monday night cook.

Started by GregS, June 30, 2015, 05:02:48 AM

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GregS

some left over baked (on the kettle) potatoes, cheese, bacon, with some corn on the cob in foil.


burgers indirect for a few minutes before going over the coals.  getting that smokey flavor in there good. 


not the greatest looking plate but it sure hit the spot! 
I only use kettles with lid bales.

AcrossFromHoss

Potato's look incredible and onion buns are my bun of choice for any sandwich. Real nice looking plate of grub. And now I'm hungry
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

SixZeroFour

W E B E R    B A R - B - Q    K E T T L E

Winz

Kettle + Cast Iron = a winning combination in my book.  That skillet has seen some meals.


Thanks for sharing,


Winz
In an ongoing relationship with a kettle named Bisbee.

austin87

Looks good. It's getting to be my lunchtime and thinking I'm going to need the cast iron for a tuna melt on the grill.

1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

WNC

Damn those potatoes...looks great !

Matt_T

Bacon + potatoes + cheese + CI = Perfection

Great looking cook - thanks for the inspiration

Sent from my Nexus 7 using Tapatalk
Keep it simple stupid