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Author Topic: Ribeye's On A Sweet Summer Night  (Read 1379 times)

MrHoss

  • WKC Performer
  • Posts: 3477
Ribeye's On A Sweet Summer Night
« on: June 16, 2015, 05:35:10 PM »
Picked up a couple bone-in rib eye's, put a thin layer of grape seed oil, some Dizzy Pig Cow Lick rub and about 45 minutes at room temp on a grate. I used lump charcoal and Dolly.













Sorry there are not more pictures of actual food. Got going late and this cook went fast. These were thick steaks but I had quite a bit of lump going.



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1911Ron

  • WKC Performer
  • Posts: 4478
Re: Ribeye's On A Sweet Summer Night
« Reply #1 on: June 16, 2015, 05:43:21 PM »
Great looking Grill and good looking Ribeyes!
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TheDude

  • WKC Performer
  • Posts: 2375
Re: Ribeye's On A Sweet Summer Night
« Reply #2 on: June 16, 2015, 05:48:55 PM »
Couple good looking hunks of beef there! What's the charcoal layout for this one? Looks like there are some coals right underneath.
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Ribeye's On A Sweet Summer Night
« Reply #3 on: June 16, 2015, 06:12:18 PM »
Quote from: TheDude on June 16, 2015, 05:48:55 PM
Couple good looking hunks of beef there! What's the charcoal layout for this one? Looks like there are some coals right underneath.

I had a few coals underneath right there but a thick pile on the opposite side where I grilled the steaks before moving at the very end.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Winz

  • WKC Ranger
  • Posts: 1716
Re: Ribeye's On A Sweet Summer Night
« Reply #4 on: June 17, 2015, 03:09:07 PM »
Dolly's got that tell-tale orange glow of a hot fire in her.  Nice cook up!


Winz
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SixZeroFour

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  • Posts: 5833
Re: Ribeye's On A Sweet Summer Night
« Reply #5 on: June 17, 2015, 04:04:11 PM »


Sweeeeet shot!

Great looking grub too - nice job Hoss!
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