Snake and Bake Cheesecake

[Idahawk]

Cheese cake on the grill with the help of a cast iron skillet
Ingredients 
2 packs cream cheese
2 cans crescent rolls
Cinnamon
Sugar
Butter .

Soften cream cheese ahead of time and cream with one cup of sugar .
Line pan with parchment paper and lay crescent roll dough in bottom of pan covering all the bottom and up the side of the pan  about an inch . Be sure to pinch seams together .
Next
Add cream cheese mixture evenly over dough and repeat with dough for top layer making sure to again pinch seams together and pinch top to bottom layer all around the outside edge, sealing the cream cheese inside.

Now brush the top with butter and sprinkle with cinnamon and sugar.

Now trim any excess parchment paper off and fold rest inside pan so it's not exposed to direct heat .

Next - tent the skillet with foil sprayed with cooking spray , seal the foil tightly on pan leaving air space on top for the cake to rise .

Bake at 325 -350 for 45 minutes , check with toothpick for doneness and continue to bake uncovered until top is nice and brown and tooth pick comes out clean . Total cook time 1 to 1 1/2 hours depending , your set up may vary . The most important thing is to really watch it after the 45 minute mark to not allow the bottom to burn .
Once it's done , cool for 30 minutes and remove from pan to cooling rack to cool out completely , slice serve and enjoy .



















Prep time 15 minutes ( if cream cheese is softened )
Bake time 1 hr approx
Can make in Dutch oven , foil pan or any grill safe pan lined with parchment paper , fruit can be added as well as the use of flavored cream cheese , adjust cook time if adding fruit , it does take longer.


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[MrHoss]

Now I'm impressed.

[WNC]

WOW...that's amazing...WOW!

[1911Ron]

Dang that looks delicious!

[SixZeroFour]

Looks great Señor Hawk!

[austin87]

Well done sir, well done.

[SixZeroFour]

^ lol

[MINIgrillin]

LOL!  It was covered but did it have any grilled flavor? Any smoke?

[Idahawk]

LOL!  It was covered but did it have any grilled flavor? Any smoke?

Lol @austin87

@MINIgrillin

No smoke or charcoal flavor what so ever, I usually use a Dutch oven for my dump cakes , but thought more people have skillets and foil so ...

Try it and let me know what you think


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[dazzo]

"Try it and let me know what you think "

I agree. Go bake something!

[Winz]

Hawk - I read your ingredients list twice, but did not see curious traveler lemon shanty listed.

Clearly, by the photos, it was a key ingredient.  My question - how many?

Very innovative cook!

Winz

[pbe gummi bear]

Whoa, I'm blown away!. I love cheesecake and I love pie crust. Your cook is the only cheesecake I've seen with a crust on top. Bravo.

[indy82z]

Looks fantastic...I will definitely try it!!