Sorry guys haven't been able to post any cooks lately, ruined my phone and just got back into working order.
Well here we go
Started off with a pork loin that I injected with chicken broth. Got it ready for the rotisserie with salt and pepper. Squash, zucchini, and onions in the pan on the bottom.
Glaze: maple syrup, mustard, apple cider vinegar, soy sauce, salt and pepper
Pre-glaze
glazed a few times while it cooked
Resting
Plated up
Came out super moist and wonderful flavors.
Thanks for looking! Glad to be back in the world of posting, you guys have been doing some great cooks!