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Author Topic: Maple Mustard Glazed Pork Loin  (Read 1392 times)

WNC

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Maple Mustard Glazed Pork Loin
« on: June 12, 2015, 04:56:54 PM »
Sorry guys haven't been able to post any cooks lately, ruined my phone and just got back into working order.
Well here we go
Started off with a pork loin that I injected with chicken broth. Got it ready for the rotisserie with salt and pepper. Squash, zucchini, and onions in the pan on the bottom.


Glaze: maple syrup, mustard, apple cider vinegar, soy sauce, salt and pepper     


Pre-glaze
glazed a few times while it cooked


Resting


Plated up
Came out super moist and wonderful flavors.


Thanks for looking! Glad to be back in the world of posting, you guys have been doing some great cooks!

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MrHoss

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Re: Maple Mustard Glazed Pork Loin
« Reply #1 on: June 12, 2015, 06:59:05 PM »
That looks very good...liking the idea of mixed zucchini/onion below the meat. Maple and mustard are 2 things I have plenty of and have never combined........
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

addicted-to-smoke

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Re: Maple Mustard Glazed Pork Loin
« Reply #2 on: June 12, 2015, 09:13:41 PM »
Wow that looks fantastic WNZ.
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1911Ron

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Re: Maple Mustard Glazed Pork Loin
« Reply #3 on: June 12, 2015, 10:01:14 PM »
That looks great! Chicken broth eh?
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1buckie

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Re: Maple Mustard Glazed Pork Loin
« Reply #4 on: June 13, 2015, 03:38:47 AM »
THAT......looks hyper-good !!!!

Great idea with the chicken broth too......I use it in odd ways like in a panned turkey, shot with spices into turkey & other stuff......adds some, but doesn't really add a ton of it's own flavor, so it's a good neutral...... ;D

The glaze done on the rotisserie came out beautiful !!!!
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WNC

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Re: Maple Mustard Glazed Pork Loin
« Reply #5 on: June 13, 2015, 04:53:23 AM »
Quote from: 1911Ron on June 12, 2015, 10:01:14 PM
That looks great! Chicken broth eh?
Thanks guys! Yeah I decided to go with chicken broth because I wanted to add moisture, and like buckle said, go with something rather neutral. I figured I'd get enough flavor from the glaze, and boy did I!

I was thinking about brining it the day before, but had a few too many cocktails the night before to make it happen. The injection worked great though.
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