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Memorial Day Prime Rib Dinner

Started by Cuda Dan, May 28, 2015, 05:10:57 AM

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Cuda Dan

May 28, 2015, 05:10:57 AM
Here are the pictures from my Memorial Day BBQ.
We started with Hard Eight seasoning on the Prime Rib. I set the charcoal in an indirect configuration with Cherry wood chunks on top.
I adjusted the temperature to about 300 for the first hour then put in the temp probe into the meat  and waited for it to reach 125 degrees to pulled it off.
It sat for about ½ hour. The other part of the meal was garlic mashed potatoes and swiss chard with bacon and onions.
Here are the photos.












Thank you for viewing have a great day!

Cuda Dan


Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

vic

#1
May 28, 2015, 05:20:04 AM
Looks Perfect!!


Sent from my iPhone using Tapatalk

SixZeroFour

#2
May 28, 2015, 05:28:34 AM
Oh man, does that look good! Real nice looking meal Dan!
W E B E R    B A R - B - Q    K E T T L E

chuck s

#3
May 28, 2015, 05:34:25 AM
Prime Rib is the boss!!   Interesting on leaving the bone free - I always tie mine to the meat so they don't separate.   this seems to work well - can't argue with results!

1buckie

#4
May 28, 2015, 05:57:04 AM
Alright Dan !!!!

Great Lookin' Dinner......

Got that dawg to sit up on his hind legs & BARK !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Winz

#5
May 28, 2015, 06:47:07 AM
Man that looks good!  Perfect seasoning and nice, red middle.


That is an awesome red SS performer as well!  :)


Winz
In an ongoing relationship with a kettle named Bisbee.

Cuda Dan

#6
May 28, 2015, 07:17:52 AM
Man I'm so lucky to have had a very nice person to hook me up!!!!! Thanks again Winz!
It is one of my favorite grills that I own and to cook on.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Cuda Dan

#7
May 28, 2015, 07:19:02 AM
Quote from: chuck s on May 28, 2015, 05:34:25 AM
Prime Rib is the boss!!   Interesting on leaving the bone free - I always tie mine to the meat so they don't separate.   this seems to work well - can't argue with results!

I think we should have tied it down.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

1buckie

#8
May 28, 2015, 07:21:53 AM
Geez, why?


It's pert near perfect.......everybody knows food just tastes better cooked on a Redhead !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

WNC

#9
May 28, 2015, 01:02:30 PM
Ummm...that looks great! Perfect color inside and out!

JDD

#10
May 28, 2015, 01:08:55 PM
Dan the man!! Mmm good.
May The Smoke Be With You!

crowderjd

#11
May 28, 2015, 02:23:47 PM
Looks great.  I only have Prime Rib on Christmas...otherwise I would weigh 400lbs.  I eat two giant slabs and then have what I like to call the "meat nap."  Memorial day might be a great addition to the Prime Rib calendar. 
Chasing the impossibles: Westerner, Custom, Meat Cut!

dazzo

#12
May 28, 2015, 02:37:49 PM
I'm sorry I couldn't make it Dan, the invitation must have gotten buried in my email somewhere.

8D

Costco meat, or a local store?

How long was the cook?

Looks grate.
Dude, relax your chicken.

MrHoss

#13
May 28, 2015, 03:47:46 PM
Gotta love Prime Rib on a Weber...I do and would tackle yours if I could Dan.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1911Ron

#14
May 28, 2015, 07:20:18 PM
Good looking prime rib!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
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