Memorial Day Prime Rib Dinner

[austin87]

Just a perfect execution of s beautiful cut of meat!

[chuck s]

Geez, why?

It's pert near perfect.......everybody knows food just tastes better cooked on a Redhead !!!!

OK @1buckie , please share some of the wisdom.   To tie or not to tie....

[Grill_Jitsu]

I think I just figured out what I'm cooking up tomorrow! 

Looks awesome! What's the story on tying down the bone?

[Cuda Dan]

I'm sorry I couldn't make it Dan, the invitation must have gotten buried in my email somewhere.

8D

Costco meat, or a local store?

How long was the cook?

Looks grate.

We had it saved from Christmas because we had purchased to 5 bone prime ribs and I could not put both on the rotisserie so we saved it. I believe we purchased it from Nob Hill.
I will not be doing an "8D" for the missing email (very funny) sorry Dazzo. @dazzo
The cooking time was about 2 1/2 hours. I let the fire die down to about 275 at the end.

[1buckie]

Geez, why?

It's pert near perfect.......everybody knows food just tastes better cooked on a Redhead !!!!

OK @1buckie , please share some of the wisdom.   To tie or not to tie....

Well, just look at how it turned out, eh?

I'd usually tie it (we'll get them tied, undo it, season & tie back up) but if it's going to just curl up like a brisket & cook like that, why bother?

[chuck s]

I'd usually tie it (we'll get them tied, undo it, season & tie back up) but if it's going to just curl up like a brisket & cook like that, why bother?

OK ....    I fully agree - I just thought there would be some high meat science behind it!!    

Maybe I am overthinking this instead of just enjoying!!   

Bottom line the cook was awesome

[dazzo]

Thanks Dan