Prepped and ready.
3 Brats, 1/2 ounce porcini mushrooms and a hefty dose of my sweet rib rub.
Mashed it all together last night and let the dried mushrooms soak up some porky goodness.
Flattened and filled with a few nice size chunks of Brie.
Ready to go
You get the picture, everything unwrapped, babybels on top and wrapped up tight.
Ready for a little rest in the fridge to firm up.
Wrapped and a little over 3.5lbs
Will be setting up the new browny with a snake and some applewood for a 3 hour smoke, will be back this afternoon with the finished product.