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Porcini Cheesy Fatty

Started by jamesnomore, May 25, 2015, 09:13:50 AM

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jamesnomore

Prepped and ready.

3 Brats, 1/2 ounce porcini mushrooms and a hefty dose of my sweet rib rub.


Mashed it all together last night and let the dried mushrooms soak up some porky goodness.

Flattened and filled with a few nice size chunks of Brie.

Ready to go

You get the picture, everything unwrapped, babybels on top and wrapped up tight.

Ready for a little rest in the fridge to firm up.

Wrapped and a little over 3.5lbs


Will be setting up the new browny with a snake and some applewood for a 3 hour smoke, will be back this afternoon with the finished product.
WTB: Genesis Jr.

1buckie

That's not a fatty.....it's a career move !!!!!

Be watchin' this one !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

Sweet Jeebus that looks incredible!!
W E B E R    B A R - B - Q    K E T T L E

chefn58

Samples?!


Sent from my iPhone using Tapatalk
Searching for a Blue 18" MBH

jamesnomore

Hefty dose of rub...again

Pre rub, nice and tight

Snaked and set for 3-4 hours
WTB: Genesis Jr.

MrHoss

Your dinner is gonna be better than mine.....simple pork chops with mustard sauce and something from the garden.

Please show us the Brownie again?

"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

jamesnomore

3 hour check at 155...pulling out any second!
WTB: Genesis Jr.

jamesnomore

Oh yeah!!!!

Amazing favors!


These were gone quickly!


Plated!


A great beverage
WTB: Genesis Jr.

WNC

That's like take fatties to a whole new level! Looks great!

1buckie

If.....I say IF you have any left.....English muffin breakfast sammies are in order !!!!

That's off the hook !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

austin87

Are there 2 kinds of sausage? And did you use fresh or dried porcinis?

Either way that is a beautiful looking fatty!

crowderjd

Wow, that looks incredible.  Well done!
Chasing the impossibles: Westerner, Custom, Meat Cut!

1911Ron

Dang!  That do look good!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

jamesnomore

Quote from: austin87 on May 25, 2015, 06:32:35 PM
Are there 2 kinds of sausage? And did you use fresh or dried porcinis?

Either way that is a beautiful looking fatty!

@austin87 there is only one type of sausage (johnsonville brats) the inner core was mixed with the dried porcini mushrooms and some rub which gives it a darker color. There is also a nice smoke ring.

This turned out great, thanks for all the kind words, Next time a softer cheese on the outside, the Brie was perfect.
WTB: Genesis Jr.

baconeatingzombie

This looks awesome and im gonna steal it from you!!   :)