Bachelor Night

[Winz]

Found a good butcher shop today and loaded up on provisions.  Its just me and the yellow lab tonight - time for a bachelor plate!  Bisbee gets the call.


Boneless ribeye reverse seared over very hot royal oak:





Early 1900's cast iron skillet warming up:



My favorite side for steak - sauteed mushrooms:





The payoff:  Ribeye cooked to 135 internal topped with blue cheese compound butter, mushrooms sautéed in butter and garlic, 4 fingers of Maker's Mark.





I am going to go lay down for a while now....


Winz

[WNC]

Fine meal there!
Feel like we haven't seen Bisbee in a while, a grill that handsome shouldnt hide. I've got a skillet that used to be my grandmothers that's from that same time period too, looks and cooks great.

[1911Ron]

Nice and simple, I like it!

[jcnaz]

Nice!

[austin87]

4 fingers of Makers to go with a great steak - great solo evening!

[Grill_Jitsu]

Great looking cook up! I can't help but notice - did you say that was reverse seared? I thought reverse sear is when you slowly bring your steak up to temp in the indirect - then toss it over the hot coals for the finish? Or do I have it backwards?

Also, as a fellow whiskey lover, have you heard of the Glencairn whiskey glass? A recent discovery of mine and have really enjoyed it! Here is a link:
http://www.amazon.com/Glencairn-Crystal-Whiskey-Tasting-Glass/dp/B005LR3P1I/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1432298711&sr=1-2&keywords=glencairn+whisky+glass

[Cuda Dan]

Looks great!!!! Nice job on your Ribeye!!!

[Winz]

Great looking cook up! I can't help but notice - did you say that was reverse seared? I thought reverse sear is when you slowly bring your steak up to temp in the indirect - then toss it over the hot coals for the finish? Or do I have it backwards?

Also, as a fellow whiskey lover, have you heard of the Glencairn whiskey glass? A recent discovery of mine and have really enjoyed it! Here is a link:
http://www.amazon.com/Glencairn-Crystal-Whiskey-Tasting-Glass/dp/B005LR3P1I/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1432298711&sr=1-2&keywords=glencairn+whisky+glass

One of the effects of 4 fingers of whiskey and then doing a write up....  You are right, that steak was not reverse seared.  It was seared and then finished indirect.


Thanks for the tip on the glasses - I am always looking for ways to improve my whiskey consumption  : )


Winz

[1buckie]

Geez....you're just snuggling right into the Southwest, eh?


Great cookup.....and WNC's right....Bisbee's too cool to be away for long !!!!

[Grill_Jitsu]

Great looking cook up! I can't help but notice - did you say that was reverse seared? I thought reverse sear is when you slowly bring your steak up to temp in the indirect - then toss it over the hot coals for the finish? Or do I have it backwards?

Also, as a fellow whiskey lover, have you heard of the Glencairn whiskey glass? A recent discovery of mine and have really enjoyed it! Here is a link:
http://www.amazon.com/Glencairn-Crystal-Whiskey-Tasting-Glass/dp/B005LR3P1I/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1432298711&sr=1-2&keywords=glencairn+whisky+glass

One of the effects of 4 fingers of whiskey and then doing a write up....  You are right, that steak was not reverse seared.  It was seared and then finished indirect.


Thanks for the tip on the glasses - I am always looking for ways to improve my whiskey consumption  : )


Winz

LOL - it happens!

I also just received in the mail today some whiskey stones, made from soapstone. They've already been cleaned and dried and taking on a freeze now for a dip this evening... I have no idea how it will go, but the 5 star reviews on Amazon are crazy. Have you ever tried them?

Here are the stones:
http://www.amazon.com/Chillin-Cubes-Americas-Bourbon-Whiskey/dp/B00TXQKJV2/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1432321083&sr=1-4&keywords=whiskey+stones

[1buckie]

Frequently Bought Together:


This item: Chillin' Cubes - America's Finest Bourbon & Whiskey Rocks (Set of 16 Stones) in Gift Set with Velvet Bag $12.95

Toy Plush Giraffe- 2' High $24.95

Caffeine Cream with 4% Retinol - Most Advanced Anti Cellulite Treatment to Reduce and Control Cellulite ... $21.50

You get the whole set?

[Grill_Jitsu]

LOL how did I miss that....  Good grief did I just buy a lady product or what?!?! 

[1buckie]

I'll take the giraffe off yer hands for cheap.....

[jamesnomore]

That's an amazing looking steak! I prefer steak seared and indirect as well, I like the char up front. What's in the blue cheese compound butter?

[SixZeroFour]

That's looking really good Winz! Mushrooms are tough to beat with a good steak and they look perfectly cooked as well. If melted, do you think I could just drink the compound butter straight up?? ... It sounds amazing!