Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Winz on May 21, 2015, 06:46:46 PM
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Found a good butcher shop today and loaded up on provisions. Its just me and the yellow lab tonight - time for a bachelor plate! Bisbee gets the call.
Boneless ribeye reverse seared over very hot royal oak:
(https://dl.dropbox.com/s/bnlgpm2qu0u4mx7/IMG_3614.jpg?dl=0)
Early 1900's cast iron skillet warming up:
(https://dl.dropbox.com/s/whmge60nxfm2hwa/IMG_3615.jpg?dl=0)
My favorite side for steak - sauteed mushrooms:
(https://dl.dropbox.com/s/rq33mgy3pvzleah/IMG_3616.jpg?dl=0)
The payoff: Ribeye cooked to 135 internal topped with blue cheese compound butter, mushrooms sautéed in butter and garlic, 4 fingers of Maker's Mark.
(https://dl.dropbox.com/s/pnw1i0ut2o1xzvu/IMG_3618.jpg?dl=0)
I am going to go lay down for a while now....
Winz
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Fine meal there!
Feel like we haven't seen Bisbee in a while, a grill that handsome shouldnt hide. I've got a skillet that used to be my grandmothers that's from that same time period too, looks and cooks great.
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Nice and simple, I like it!
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Nice!
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4 fingers of Makers to go with a great steak - great solo evening!
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Great looking cook up! I can't help but notice - did you say that was reverse seared? I thought reverse sear is when you slowly bring your steak up to temp in the indirect - then toss it over the hot coals for the finish? Or do I have it backwards?
Also, as a fellow whiskey lover, have you heard of the Glencairn whiskey glass? A recent discovery of mine and have really enjoyed it! Here is a link:
http://www.amazon.com/Glencairn-Crystal-Whiskey-Tasting-Glass/dp/B005LR3P1I/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1432298711&sr=1-2&keywords=glencairn+whisky+glass
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Looks great!!!! Nice job on your Ribeye!!!
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Great looking cook up! I can't help but notice - did you say that was reverse seared? I thought reverse sear is when you slowly bring your steak up to temp in the indirect - then toss it over the hot coals for the finish? Or do I have it backwards?
Also, as a fellow whiskey lover, have you heard of the Glencairn whiskey glass? A recent discovery of mine and have really enjoyed it! Here is a link:
http://www.amazon.com/Glencairn-Crystal-Whiskey-Tasting-Glass/dp/B005LR3P1I/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1432298711&sr=1-2&keywords=glencairn+whisky+glass (http://www.amazon.com/Glencairn-Crystal-Whiskey-Tasting-Glass/dp/B005LR3P1I/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1432298711&sr=1-2&keywords=glencairn+whisky+glass)
One of the effects of 4 fingers of whiskey and then doing a write up.... You are right, that steak was not reverse seared. It was seared and then finished indirect.
Thanks for the tip on the glasses - I am always looking for ways to improve my whiskey consumption : )
Winz
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Geez....you're just snuggling right into the Southwest, eh?
Great cookup.....and WNC's right....Bisbee's too cool to be away for long !!!!
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Great looking cook up! I can't help but notice - did you say that was reverse seared? I thought reverse sear is when you slowly bring your steak up to temp in the indirect - then toss it over the hot coals for the finish? Or do I have it backwards?
Also, as a fellow whiskey lover, have you heard of the Glencairn whiskey glass? A recent discovery of mine and have really enjoyed it! Here is a link:
http://www.amazon.com/Glencairn-Crystal-Whiskey-Tasting-Glass/dp/B005LR3P1I/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1432298711&sr=1-2&keywords=glencairn+whisky+glass (http://www.amazon.com/Glencairn-Crystal-Whiskey-Tasting-Glass/dp/B005LR3P1I/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1432298711&sr=1-2&keywords=glencairn+whisky+glass)
One of the effects of 4 fingers of whiskey and then doing a write up.... You are right, that steak was not reverse seared. It was seared and then finished indirect.
Thanks for the tip on the glasses - I am always looking for ways to improve my whiskey consumption : )
Winz
LOL - it happens!
I also just received in the mail today some whiskey stones, made from soapstone. They've already been cleaned and dried and taking on a freeze now for a dip this evening... I have no idea how it will go, but the 5 star reviews on Amazon are crazy. Have you ever tried them?
Here are the stones:
http://www.amazon.com/Chillin-Cubes-Americas-Bourbon-Whiskey/dp/B00TXQKJV2/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1432321083&sr=1-4&keywords=whiskey+stones
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Frequently Bought Together:
This item: Chillin' Cubes - America's Finest Bourbon & Whiskey Rocks (Set of 16 Stones) in Gift Set with Velvet Bag $12.95
Toy Plush Giraffe- 2' High $24.95
Caffeine Cream with 4% Retinol - Most Advanced Anti Cellulite Treatment to Reduce and Control Cellulite … $21.50
You get the whole set?
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LOL how did I miss that.... Good grief did I just buy a lady product or what?!?! :o
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I'll take the giraffe off yer hands for cheap..... 8)
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That's an amazing looking steak! I prefer steak seared and indirect as well, I like the char up front. What's in the blue cheese compound butter?
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That's looking really good Winz! Mushrooms are tough to beat with a good steak and they look perfectly cooked as well. If melted, do you think I could just drink the compound butter straight up?? ;) ... It sounds amazing!
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That's an amazing looking steak! I prefer steak seared and indirect as well, I like the char up front. What's in the blue cheese compound butter?
I just go with equal parts butter and blue cheese. Mix it up real good, spread it on everything!
Winz