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Author Topic: First Cook on the Brownie  (Read 1510 times)

MacEggs

  • WKC Performer
  • Posts: 3477
First Cook on the Brownie
« on: April 05, 2015, 03:01:34 PM »
Had a 12 lb bird in the freezer ….. Been there for well over a year.  Had to cook it up.
Took it out about a week ago to thaw in the beer fridge.  Then brined.

Most of the cook was done in the 375-400℉ range according to the therm poking into the vent.
Was done in just under 3 hours.  Measured the IT using a trusty Thermapen.  An essential tool, IMHO.  The meat was still nice and moist.
The drippings made for amazing gravy!  Happy Easter, everyone.  :D

















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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

jcnaz

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  • Posts: 3458
Re: First Cook on the Brownie
« Reply #1 on: April 05, 2015, 03:49:58 PM »
That looks great!
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A bunch of black kettles
-JC

SixZeroFour

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Re: First Cook on the Brownie
« Reply #2 on: April 05, 2015, 04:02:34 PM »
The bird is ALMOST as nice looking as that sexy brownie! Nice cook-up Mac!
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W E B E R    B A R - B - Q    K E T T L E

Craig

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Re: First Cook on the Brownie
« Reply #3 on: April 05, 2015, 05:16:19 PM »
Tasty looking birdie! Sweet brownie!
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austin87

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Re: First Cook on the Brownie
« Reply #4 on: April 05, 2015, 07:35:09 PM »
Did you use any smoke for that color, or just the time in the kettle?
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MrHoss

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  • Posts: 3477
Re: First Cook on the Brownie
« Reply #5 on: April 05, 2015, 08:12:41 PM »
Quote from: MacEggs on April 05, 2015, 03:01:34 PM


I could look at that for quite some time.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1buckie

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Re: First Cook on the Brownie
« Reply #6 on: April 06, 2015, 06:45:45 AM »
OK.....this is where I get stuffed to the gills & pass out.....

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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MacEggs

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Re: First Cook on the Brownie
« Reply #7 on: April 06, 2015, 07:39:41 AM »
Quote from: austin87 on April 05, 2015, 07:35:09 PM
Did you use any smoke for that color, or just the time in the kettle?

Two chunks each of apple and cherry.  Sorry, I forgot to mention that originally.  I like these for turkey and chicken.
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

G$

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  • Posts: 3268
Re: First Cook on the Brownie
« Reply #8 on: April 06, 2015, 01:09:40 PM »
Wow Mac, I do not know the story on that kettle, but it sure looks brand new. Wonderful.

Food looks even better!
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WNC

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Re: First Cook on the Brownie
« Reply #9 on: April 06, 2015, 03:28:36 PM »
That's a fine looking kettle there, and turkey too!
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Nate

  • WKC Ranger
  • Posts: 999
Re: First Cook on the Brownie
« Reply #10 on: April 09, 2015, 04:28:49 AM »
Love that Brownie!
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