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Author Topic: Roti ribs  (Read 2025 times)

Nate

  • WKC Ranger
  • Posts: 999
Roti ribs
« on: April 04, 2015, 05:59:01 PM »
Figured I'd try something different today.





Sauced one rack.







A little vid before saucing one rack.


« Last Edit: April 04, 2015, 06:00:39 PM by Nate »
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JDD

  • WKC Ranger
  • Posts: 1820
Re: Roti ribs
« Reply #1 on: April 04, 2015, 06:20:49 PM »
Looks tasty!
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May The Smoke Be With You!

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Roti ribs
« Reply #2 on: April 04, 2015, 06:35:54 PM »
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Roti ribs
« Reply #3 on: April 04, 2015, 06:40:41 PM »
Dang Nate! Great cooks lately and mouthwatering pics!
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Jason

  • WKC Ranger
  • Posts: 983
Re: Roti ribs
« Reply #4 on: April 04, 2015, 08:39:04 PM »
Looks like it worked out pretty well to me!
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Fishawn

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  • Posts: 542
Re: Roti ribs
« Reply #5 on: April 04, 2015, 10:20:13 PM »
I like that!
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Roti ribs
« Reply #6 on: April 05, 2015, 06:11:26 AM »
Right on. I had thought to do this but never got around to it. Tell me - Did you get an even cook on the ribs? Did you have coal on each side of the drip beans or just one? Thanks.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Nate

  • WKC Ranger
  • Posts: 999
Re: Roti ribs
« Reply #7 on: April 05, 2015, 06:54:33 AM »
Quote from: MrHoss on April 05, 2015, 06:11:26 AM
Right on. I had thought to do this but never got around to it. Tell me - Did you get an even cook on the ribs? Did you have coal on each side of the drip beans or just one? Thanks.

It was cooked evenly. My temp range was between 300 and 350. Probably 3/4 of the time it was at 300. I cooked these for 2 1/2 hours. Coals on one side. If you watch the vid above you can see how it's set up.
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: Roti ribs
« Reply #8 on: April 05, 2015, 08:15:25 AM »
Great looking cook.
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WNC

  • WKC Performer
  • Posts: 4076
Re: Roti ribs
« Reply #9 on: April 05, 2015, 09:55:43 AM »
They look wonderful!
I've been thinking about this too, How do you think the texture came out compared to low and slow cooked ribs?
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