Roti ribs

Nate · April 04, 2015, 05:59:01 PM

Figured I'd try something different today.

Sauced one rack.

A little vid before saucing one rack.

JDD · April 04, 2015, 06:20:49 PM

Looks tasty!

1buckie · April 04, 2015, 06:35:54 PM

Looks like rib picanha !!!!

http://www.jackspratsbutchery.com.au/how-to-cook-beef-rump-cap-picanha/

austin87 · April 04, 2015, 06:40:41 PM

Dang Nate! Great cooks lately and mouthwatering pics!

Jason · April 04, 2015, 08:39:04 PM

Looks like it worked out pretty well to me!

Fishawn · April 04, 2015, 10:20:13 PM

I like that!

MrHoss · April 05, 2015, 06:11:26 AM

Right on. I had thought to do this but never got around to it. Tell me - Did you get an even cook on the ribs? Did you have coal on each side of the drip beans or just one? Thanks.

Nate · April 05, 2015, 06:54:33 AM

Quote from: MrHoss on April 05, 2015, 06:11:26 AM
Right on. I had thought to do this but never got around to it. Tell me - Did you get an even cook on the ribs? Did you have coal on each side of the drip beans or just one? Thanks.

It was cooked evenly. My temp range was between 300 and 350. Probably 3/4 of the time it was at 300. I cooked these for 2 1/2 hours. Coals on one side. If you watch the vid above you can see how it's set up.

argentflame · April 05, 2015, 08:15:25 AM

Great looking cook.

WNC · April 05, 2015, 09:55:43 AM

They look wonderful!
I've been thinking about this too, How do you think the texture came out compared to low and slow cooked ribs?

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Roti ribs