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In the spirit of St. Patrick's Day...Tacos

Started by Nate, March 17, 2015, 05:14:14 PM

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Nate

March 17, 2015, 05:14:14 PM
Trying to use up all the CB I have. Made some tacos using the wok.


   









Craig

#1
March 17, 2015, 05:20:52 PM
Those look great!

WNC

#2
March 17, 2015, 05:27:02 PM
Man those look great, nice job!

addicted-to-smoke

#3
March 18, 2015, 02:52:28 AM
yeah I'll have fries with that :)

@Nate I love how you've got a Performer but have been doing these cookups on the JJ instead. That was exactly me last summer, too.

What's the wok sitting on/supported by?
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Nate

#4
March 18, 2015, 04:52:59 AM
Quote from: addicted-to-smoke on March 18, 2015, 02:52:28 AM
yeah I'll have fries with that :)

@Nate I love how you've got a Performer but have been doing these cookups on the JJ instead. That was exactly me last summer, too.

What's the wok sitting on/supported by?

I really only use the 22s for larger cooks, pizza, and when I use the homemade Mojoe griddle. I really like the JJ and can do basically everything on it.

As for the wok, it's just sitting on the cook grate. The weber wok, this is the one Winz gave me a couple weeks ago...Thanks Winz, basically has a flat bottom. I use it on my stovetop too.

Cuda Dan

#5
March 18, 2015, 04:58:22 AM
I like the taco's a great way to use your corn beef.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

addicted-to-smoke

#6
March 18, 2015, 11:28:43 AM
Thanks Nate, I never knew the underside had that flat spot. Kind of the best of both ideas since the cooking surface is still curved.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

SixZeroFour

#7
March 18, 2015, 02:30:02 PM
lol, a very Irish inspired dish Nate ;) ... but in the end who cares - those look incredible!
W E B E R    B A R - B - Q    K E T T L E

BBcue-Z

#8
March 18, 2015, 02:59:27 PM
Very nice!!
Love the wok work and corned beef for breakfast :)

5280Jeff

#9
March 19, 2015, 06:26:33 AM
Great job! Those look tasty
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