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2015 St. Patrick’s Saturday dinner

Started by Cuda Dan, March 16, 2015, 11:54:51 AM

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Cuda Dan

 Well had the friends over for another St. Patrick’s meal with BBQ’s Corn Beef, Crock pot Corn Beef with all the fixings, Beef Shepherd’s pie and extra mashed potato with cabbage .
I cooked the Corn Beef with the snake method from about 11:30am to 4:00pm the kettle ran from 230 to 300 for 4+ hours I believe I used Pecan wood. We put the season packet and some other all spices.
Here is the pics enjoy.









Thanks for looking.
Dan
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

argentflame


Craig


WNC

Looks like a proper St. Patricks Day feast!

Qreps

That looks great only thing missing is the pint of Guinness .

Cuda Dan

WNC, yes we did have a few pints Guinness just did not get photos this year.

Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Nate

Nice CB cook. I did my first one on the grill a couple days ago.

BBcue-Z

That looks really Good!!
I did mine today :)

Craig


SixZeroFour

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