Sizzling Burger fajita style

[Winz]

Mrs Winz is working late tonight, so its just me and the dogs for dinner.


Bisbee gets the call:



Gratuitous shot of the amazing Mahogany handle from @MacEggs private stock of wood.  I think the mahogany and copper go well together!




The ingredients.  Not pictured are the 3 slices of bacon that I cooked in the CI pan.  The onions are soaking in all that wonderful bacon flavor.  80/20 chuck patty with some great dry rub.



Added some New Mexico roasted Hatch green chile



Burger patty, bacon slices, green chile, onion, topped with sharp cheddar.




The Payoff.  Sizzling hot burger on a cast iron skillet coated in bacon.  But hey, think of all the carbs I am saving by giving up the bun!





Winz

[1buckie]

Cheee-Boogee.....No Coke, Pepsi !!!!

I'll take up the carb slack as we're at a lower elevation here....

2-1/2# tater....loaded with meatloaf & gravy, artichoke/ jalepeno dip & cream cheese...



Great lookin' burger.....the dawgs don't actually eat the Hatch chile part, do they? (mine do)

[SixZeroFour]

That's a nice little piece of CI - perfect shape and size for the kettle. Killer looking burger too!

[Nate]

 That low carb burger looks sooo delicious.

[Cuda Dan]

Wow nice job I like how you cooked the bacon and then the onions! But best of all you reused the cast iron skillet to have your meal and no dishes to clean up.

[Johnpv]

Mighty nice cook!

[BBcue-Z]

That's an awesome looking grill and delicious looking burger!!
I like those Fajita pans because they have multiple uses and applications. I'd definitely add burgers to the list

[Jammato]

Low carb means more meat

[MrHoss]

The Stella is worthy.....burger is too.

[austin87]

Now I want an oval fajita CI.... As is the 12", 10", 8", 6" round boys aren't enough.

Good looking Kettle too