Mrs Winz is working late tonight, so its just me and the dogs for dinner.
Bisbee gets the call:
Gratuitous shot of the amazing Mahogany handle from
@MacEggs private stock of wood. I think the mahogany and copper go well together!
The ingredients. Not pictured are the 3 slices of bacon that I cooked in the CI pan. The onions are soaking in all that wonderful bacon flavor. 80/20 chuck patty with some great dry rub.
Added some New Mexico roasted Hatch green chile
Burger patty, bacon slices, green chile, onion, topped with sharp cheddar.
The Payoff. Sizzling hot burger on a cast iron skillet coated in bacon. But hey, think of all the carbs I am saving by giving up the bun!
Winz