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Mmmmmm cold maple smoke

Started by Troy, December 26, 2014, 01:24:50 PM

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Troy


MrHoss

Great looking cook there Troy.....and even better looking background! I make my swine shower first too.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Troy

Quote from: MrHoss on December 26, 2014, 01:40:25 PM
Great looking cook there Troy.....and even better looking background! I make my swine shower first too.

Thanks!

I cured them using the maple sugar you sent me!
I can't wait to try this stuff =D

SixZeroFour

Oh man I bet that's going to be amazing. That maple sugar is magical.
W E B E R    B A R - B - Q    K E T T L E

AcrossFromHoss

that maple sugar is super strong being made from dark syrup. I bet that's going to be amazing!!
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

argentflame

Wow. Save me a couple of slices.

Craig

If it involves bacon, maple, smoking, avocado kettles, IM IN! Where do I sign up!?

jcnaz

A bunch of black kettles
-JC

aguyindallas

Nice!


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My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker

Winz

Wow - that looks amazing!  Maple and Bacon, two of my favorites.  Can't wait to see the results.


Winz
In an ongoing relationship with a kettle named Bisbee.

Troy



Here's the 11.5 pounds of bacon I produced.

vic


AcrossFromHoss

Looks fantastic Troy. I've been checking this thread for updates thanks for sharing the final product
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

eccj

How much charcoal did you use? Did you flavor with wood?  Did you use ice? Thanks looks great Troy!