Picked up a rack of ribs this morning from the Asian supermarket. I am taking the chine bone pieces and some rib ends I got from where I work...smoking them for an hour or so then finishing them in the oven. I have my Mom's recipe that my Wife loves so I am gonna try it out. Normally the ribs are separated into riblets, boiled for 8 minutes in water then finished in the homemade bbq sauce at 350f in the oven. I am skipping the boiling in water part. For my ribs I am using the prime pieces from the rack I got. Everything is rubbed with a doctored 604 concoction for 2 hours before going on the cooker.
The cooker....a 74/75 Redhead
@harris92 was kind enough to sell me. I have chosen to call her Marilyn:
After about an hour:
End pieces removed and covered in bbq sauce:
The sauce is made with a little ketchup, a can of tomatoes ground up, onions, garlic, a little water, hot sauce, white vinegar, brown sugar and Worcestershire sauce. I have it in the oven at 350f and it will go about an hour and a half.