anyone posting any Standing rib roast recipes for kettle?

[heart of coal]

did a quick search.  found a good one, but a smoker was used.

i want to use my kettle.  relatively big 4 or5 -bone (for me) standing rib roast.

why?  this is for thanksgiving, and my oven is gonna be crowded.  figured i can manage heat in the kettle pretty decent..some apple wood..

will it work?  two probe thermometers.  one for the kettle, one for the meat.  indirect heat, with a foil pan underneath to catch grease..OR i will put a wire rack in my cast iron skillet and put the entire thing inside..off to the cool side, with the fire on the other side.

strategies?

if i blow this, i'll order a peking duck!

[MrHoss]

Here is a link to my most latest prime rib cook:

http://weberkettleclub.com/forums/bbq-food-pics/breaking-in-the-mini-prime-rib/msg131997/#msg131997

It is on a mini WSM but I have done them on kettles plenty.  Just sear it first on a second kettle.