did a quick search. found a good one, but a smoker was used.
i want to use my kettle. relatively big 4 or5 -bone (for me) standing rib roast.
why? this is for thanksgiving, and my oven is gonna be crowded. figured i can manage heat in the kettle pretty decent..some apple wood..
will it work? two probe thermometers. one for the kettle, one for the meat. indirect heat, with a foil pan underneath to catch grease..OR i will put a wire rack in my cast iron skillet and put the entire thing inside..off to the cool side, with the fire on the other side.
strategies?
if i blow this, i'll order a peking duck!
Topic: anyone posting any Standing rib roast recipes for kettle? (Read 1017 times)