fried unpulled pork

[Troy]

one of my absolute faves! Full write up here - Unpulled Pork Steaks - Pulled Pork Leftover Recipe

Cut an un-pulled smoked butt into chops or steaks. Season.


Fry


Glaze with your favorite sauce


Serve. Makes a great breakfast. Or lunch. Or dinner. The possibilities are endless.

[Winz]

Troy - great write up on the main page - very well done.  I am definitely going to have to try this one out.  One more excuse to throw another pork butt on the smoker....

Winz

[1911Ron]

Interesting and tasty looking!

[jmeier64]

Great tip will have to try that, they sound fab. What is the red smoker insert you used in the pic that is in the article?

[Troy]

Great tip will have to try that, they sound fab. What is the red smoker insert you used in the pic that is in the article?

its a red weber 22 with a red cajun bandit smoker conversion

[Nate]

That looks reqlly good Troy. And thanks for the write up, I'll be giving this a try soon.

[jmeier64]

That is a sweet rig Troy, along with good food. I wish they still made the bandits

[Troy]

Thanks!!!

I'm sure if enough people requested the product, Chris would make more.

[glrasmussen]

Troy looks awesome! Did you have the bandit section powder coated? Your middle section seems to hold up better than high heat paint.

[Troy]

its not powder coated. it's a red high heat paint.

it's held up really well, and i've had some crazy grease fires in that thing too!!

[Bob BQ]

You've discovered pork steaks - they are great! They are a midwest (or possibly just a St Louis?) staple. All of the butcher shops and grocery stores sell butts pre-sliced into steaks. They are typically grilled low and slow or braised. Mom also used to sear them in her CI frying pan and then throw them in the oven to finish up on low heat.

I will say that i havent heard of anyone pre-smoking a butt and then slicing it into steaks... will definitely have to give this new innovation a try!

[Craig]

Looks great @Troy

I did some fried pork chops last week and they were amazing. I need to try your method soon!

[Troy]

You've discovered pork steaks - they are great! They are a midwest (or possibly just a St Louis?) staple. All of the butcher shops and grocery stores sell butts pre-sliced into steaks. They are typically grilled low and slow or braised. Mom also used to sear them in her CI frying pan and then throw them in the oven to finish up on low heat.

I will say that i havent heard of anyone pre-smoking a butt and then slicing it into steaks... will definitely have to give this new innovation a try!

pork steaks are a staple in my house, have been for a decade.
They usually get broiled with salt'n'pepa and then finished with oyster sauce.
Not low or slow, but delicious nonetheless

[Johnpv]

I've never tried something like that but now I want to!

[Cookingmama]

I purposely leave some unpulled because I like to fry it up ....sometimes I dice it up or leave in steaks.....  I usually do it for breakfast .