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Give me you best rib rub recipe please:

Started by Kgo, August 12, 2014, 05:13:39 PM

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Kgo

I usually just shake and bake spices in a ceramic bowl

mirkwood

My current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.
AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

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iCARRY


Quote from: mirkwood on August 12, 2014, 05:35:56 PM
My current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.
Same here.

Kgo


Quote from: mirkwood on August 12, 2014, 05:35:56 PM
My current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.
thanks guys

jimmy_dong

kosher salt, fresh ground tellicherry pepper, granulated garlic powder.  In a 3-2-1 ratio. Let the pig tell you a tale without being interrupted.

Bob BQ

Tried and true... BRITU. I could (and usually do) put this on everything.
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

MaxBobcat

#6
here is the base for my two main rubs i make the most

beef rib rub:
8parts black pepper
3p lawrys season salt
3p kosher salt
1p gran garlic
Rub with half mustard half pickle juice then put rub on.

Pork Ribs Rub:
3 tbsp Kosher Salt
2 tbsp Chili Powder
2 tbsp Paprika
1 tbsp Ground Cumin
1 tbsp Granulated Garlic Powder
1 tbsp Granulated Onion Powder
2 tbsp Coarse Black Pepper
1/2 TSP Cayenne Pepper


Kgo


Quote from: iCARRY on August 12, 2014, 05:41:49 PM

Quote from: mirkwood on August 12, 2014, 05:35:56 PM
My current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.
Same here.


I went with this rub but the sugar content seems high.  A little worried for the big bbq today.

Kgo


Quote from: MaxBobcat on August 13, 2014, 05:16:40 AM
here is the base for my two main rubs i make the most

beef rib rub:
8parts black pepper
3p lawrys season salt
3p kosher salt
1p gran garlic
Rub with half mustard half pickle juice then put rub on.

Pork Ribs Rub:
3 tbsp Kosher Salt
2 tbsp Chili Powder
2 tbsp Paprika
1 tbsp Ground Cumin
1 tbsp Granulated Garlic Powder
1 tbsp Granulated Onion Powder
2 tbsp Coarse Black Pepper
1/2 TSP Cayenne Pepper

Very similar to the rub I use to mix and match.

Troy

Simply marvelous sweet seduction

Or big poppa smokers sweet money.


iCARRY

It's not that high. It's perfect. I don't use a lot of rub though. Just enough to coat the meat

Kgo


Quote from: iCARRY on August 13, 2014, 10:41:56 AM
It's not that high. It's perfect. I don't use a lot of rub though. Just enough to coat the meat

Do you still get a nice bark if you don't use a lot of rub?

iCARRY


mirkwood

AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

Welcome to the WKC, it's more than just a web site..

1buckie

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"