Give me you best rib rub recipe please:

[Kgo]

I usually just shake and bake spices in a ceramic bowl

[mirkwood]

My current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.

[iCARRY]

My current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.

Same here.

[Kgo]

My current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.

thanks guys

[jimmy_dong]

kosher salt, fresh ground tellicherry pepper, granulated garlic powder.  In a 3-2-1 ratio. Let the pig tell you a tale without being interrupted.

[Bob BQ]

Tried and true... BRITU. I could (and usually do) put this on everything.

[MaxBobcat]

here is the base for my two main rubs i make the most

beef rib rub:
8parts black pepper
3p lawrys season salt
3p kosher salt
1p gran garlic
Rub with half mustard half pickle juice then put rub on.

Pork Ribs Rub:
3 tbsp Kosher Salt
2 tbsp Chili Powder
2 tbsp Paprika
1 tbsp Ground Cumin
1 tbsp Granulated Garlic Powder
1 tbsp Granulated Onion Powder
2 tbsp Coarse Black Pepper
1/2 TSP Cayenne Pepper

[Kgo]

My current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.

Same here.

I went with this rub but the sugar content seems high.  A little worried for the big bbq today.

[Kgo]

here is the base for my two main rubs i make the most

beef rib rub:
8parts black pepper
3p lawrys season salt
3p kosher salt
1p gran garlic
Rub with half mustard half pickle juice then put rub on.

Pork Ribs Rub:
3 tbsp Kosher Salt
2 tbsp Chili Powder
2 tbsp Paprika
1 tbsp Ground Cumin
1 tbsp Granulated Garlic Powder
1 tbsp Granulated Onion Powder
2 tbsp Coarse Black Pepper
1/2 TSP Cayenne Pepper

Very similar to the rub I use to mix and match.

[Troy]

Simply marvelous sweet seduction

Or big poppa smokers sweet money.

[iCARRY]

It's not that high. It's perfect. I don't use a lot of rub though. Just enough to coat the meat

[Kgo]

It's not that high. It's perfect. I don't use a lot of rub though. Just enough to coat the meat

Do you still get a nice bark if you don't use a lot of rub?

[iCARRY]

Yes you sure do.

[mirkwood]

Yes you sure do.

+1

[1buckie]

Yes you sure do.

+1

Yes, lite to medium is fine.....even heavy still works OK depending on what's in it.....