Thanks everyone!!
I appreciate the comments. Just for reference, all I did was put on some olive oil, and then covered them in the same rub I used on the brisket. Which was just half salt and half ground black pepper by weight. Then just a tiny bit of my regular rub. Then smoked them for 3 hours with a mix of hickory and pecan wood. Then I wrapped them in foil and gave them a little bit of that squeeze butter stuff on each side, and then poured a bit of beef broth into the foil pack. Let that go for 1 1/2 - 2 hours and then unwrapped them and let them go another 30 - 45 minutes.
How long and at what temperature did you cook?
These were done at about 5 1/2 - 5 3/4 hours at around 235 - 245.
Do you get them from a butcher?
Actually I got them from Shoprite of all places. We were doing our weekly shopping and spotted them while walking past the meat isle.
Topic: Beef Back Ribs (Read 1952 times)
