Beef Back Ribs

[Johnpv]

Made some beef back ribs yesterday and thought I would share the finished product.

[coldkettle]

They look amazing!  I made the same thing yesterday.  How long and at what temperature did you cook?  Mine were about 6 hrs at 225.


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[1buckie]

Excellent !!!!



Just so nice looking........makes me want to track down some good ones around here !!!!



Well Done !!!!!

[AZ Monsoon]

I think those look better than the ones I did a few weeks ago. I went about 4 hours at 250  for reference and they were pretty good.

[blieb]

Great close up shots, makin' me want to fire up some beef ribs!

Do you get them from a butcher?

[Johnpv]

Thanks everyone!! 

I appreciate the comments.  Just for reference, all I did was put on some olive oil, and then covered them in the same rub I used on the brisket.  Which was just half salt and half ground black pepper by weight.  Then just a tiny bit of my regular rub.  Then smoked them for 3 hours with a mix of hickory and pecan wood.  Then I wrapped them in foil and gave them a little bit of that squeeze butter stuff on each side, and then poured a bit of beef broth into the foil pack.  Let that go for 1 1/2 - 2 hours and then unwrapped them and let them go another 30 - 45 minutes.

How long and at what temperature did you cook? 

These were done at about 5 1/2 - 5 3/4 hours at around 235 - 245. 

Do you get them from a butcher?

Actually I got them from Shoprite of all places.  We were doing our weekly shopping and spotted them while walking past the meat isle.

[Ethang]

Those look great. I need to start raising cows.


My Weber makes it hard to screw up dinner

[salad]

STRAIGHT. UP. PRON.

They look fantastic.  I have never cooked a beef rib.  Going to have to change that.

[Cuda Dan]

Wow I want some now!

[Craig]

Looks awesome! As much as I love pork ribs, I actually like beef ribs even more so.

[HankB]

Those look fabulous! I've never seen any that meaty in the stores around here. Some are trimmed so much there are gaps between the bones!  I still like them but I'm sure yours are even better.