Every year around this time, the extended family does a beach day a little south of Half Moon Bay, CA. This year I thought I'd take a kettle. Originally, the plan was to take my one and only logo grill. It's a super clean 18" Guinness. I don't even drink Guinness but for $10, I didn't hesitate. It was going to be the "traveler".
Anyway, last night my bro-in-law says since I'm bringing a kettle, he's leaving his Weber Q at home. I thought about it and decided to bring a 22 redhead instead for more grill space.
Here was the challenge. Only a tiny path with a drop to the beach. This is a hidden beach. No signs or anything. You have to know where it is to find it.
Kettle assembled and firing up:
Some of the meat. Tri tip, Italian sausage and dogs. Not pictured were salads(you know it!), an assortment of cheese, smoked salmon, sourdough baguettes, grilled veggies, wine / beer, etc.
Random pics of rock formations (someone balanced a bunch of rocks) and the ocean. Looking west, the next land is Hawaii, LOL.
It stayed overcast but was really warm.
It was a little bit of work but well worth the effort. The kettle(s) will be traveling more often this Summer!