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Butterfinger Pie!
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Topic: Butterfinger Pie! (Read 1027 times)
One Touch Platinum
WKC Brave
Posts: 334
Butterfinger Pie!
«
on:
May 30, 2014, 04:36:23 AM »
It's a no bake pie but it sure is great with some BBQ!
Only 3 ingredients....
7 full size Butterfinger bars crushed (or ground)
One 8 ounce package Cream Cheese ( room temp/softened)
12 ounces of Cool Whip
Blend well and spread into Graham cracker crust.....serve chilled.
It is easier to work with the candy bars if you freeze them first. Remove the bars from their wrappers and place them into a large plastic bag and freeze for a few hours. Remove bag from freezer and use a rolling pin or tenderizer hammer to crush them in the bag. Grind crushed bars in food processor if you want the pieces really fine. Freezing them makes it easier to handle the chocolate without it melting and smearing. I tried a cheap brand of Whipped topping but the Cool Whip works better....it will stay firm and not liquify as you mix. Put all the contents in a large bowl and blend well until mixed but don't overdo it or the whipped cream can break down/melt. Place in Fridge and serve chilled. WARNING..THIS STUFF IS GOOD!!!!
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If it needs to be Heated to be Eated, I can do it on my Weber!
addicted-to-smoke
WKC Ambassador
Posts: 5783
Re: Butterfinger Pie!
«
Reply #1 on:
May 30, 2014, 05:26:43 AM »
Looks fun! From the pictures it looks a bit like a frozen custard.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
1buckie
WKC Ambassador
Posts: 9048
Re: Butterfinger Pie!
«
Reply #2 on:
May 30, 2014, 06:05:51 AM »
Killer BBQ add-on, O T P !!!!
Wife's been making strawberry pies, cut up, cored berries, Marie's strawberry glaze.....that's it, into the pie shell & chill......
3 times in a row I haven't got a pre-cutting pic to share......too good, too fast, eh?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Idahawk
WKC Performer
Posts: 3300
Re: Butterfinger Pie!
«
Reply #3 on:
June 02, 2014, 12:54:16 PM »
Yum
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Butterfinger Pie!