I've just been given the OK to consume solids. And off course the first thing I cook on the Weber, I can't eat because bread goes down funny. But I needed to experiment as I'm having the family over soon for a a kinda traditional folksy Lebbo breakfast.
Pictures will tell the story for the most part.
I cooked them for about five minutes. I think they need more, and I need to roll thinner bases.
Experiment was deemed a success nonetheless.
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