Author Topic: Experimental cook. (Read 1088 times)

Jocool · « **on:** May 30, 2014, 07:10:03 AM »

I've just been given the OK to consume solids. And off course the first thing I cook on the Weber, I can't eat because bread goes down funny. But I needed to experiment as I'm having the family over soon for a a kinda traditional folksy Lebbo breakfast.

Pictures will tell the story for the most part.

I cooked them for about five minutes. I think they need more, and I need to roll thinner bases.

Experiment was deemed a success nonetheless.

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1buckie · « **Reply #1 on:** May 30, 2014, 10:16:19 AM »

Welcome back to the land of actual food !!!!!

Winz · « **Reply #2 on:** May 30, 2014, 11:27:13 AM »

Good to have you back on the Webber!

Winz

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argentflame · « **Reply #3 on:** May 30, 2014, 11:31:23 AM »

Great to have you back.

Cuda Dan · « **Reply #4 on:** May 30, 2014, 11:51:47 AM »

That is a great way to get back behind the grill.
Welcome back, so what are you going to cook that you can eat???

Jocool · « **Reply #5 on:** May 30, 2014, 07:31:20 PM »

Thanks guys.

I already have my next few cooks planned. But first, I have to tinker.

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Author Topic: Experimental cook. (Read 1088 times)

Jocool

Experimental cook.

1buckie

Re: Experimental cook.

Winz

Re: Experimental cook.

argentflame

Re: Experimental cook.

Cuda Dan

Re: Experimental cook.

Jocool

Re: Experimental cook.