Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Anyone try Kingsford Lump Briquets?

Started by addicted-to-smoke

Replies: 7
Views: 2,259

March 17, 2015, 05:35:04 PM
by ClubChapin

Salmon filets

Started by addicted-to-smoke

Replies: 2
Views: 1,009

November 10, 2014, 06:03:32 PM
by addicted-to-smoke

Pepper Stout Beef on 18'er

Started by addicted-to-smoke

Pages1 2

Replies: 19
Views: 2,604

April 29, 2015, 02:57:55 PM
by WNC

using "raw" smoke wood

Started by addicted-to-smoke

Replies: 9
Views: 2,011

May 27, 2016, 08:25:16 AM
by Troy

Pork butt at 209 ...

Started by addicted-to-smoke

Replies: 6
Views: 955

May 11, 2018, 02:09:14 PM
by addicted-to-smoke

3-2-1, I say 3-2-1 ribs!

Started by addicted-to-smoke

Pages1 2

Replies: 17
Views: 3,155

June 02, 2015, 10:27:53 AM
by eccj

chicken legs, but ...

Started by addicted-to-smoke

Pages1 2

Replies: 15
Views: 1,998

April 28, 2016, 09:15:31 AM
by addicted-to-smoke

Virgin moinks, penetrated

Started by addicted-to-smoke

Replies: 4
Views: 1,160

February 05, 2016, 02:09:08 PM
by VAis4BBQers

"Twice-cooked" brisket

Started by addicted-to-smoke

Replies: 6
Views: 5,864

October 02, 2023, 05:03:36 AM
by AZ2FL

Planked Arctic Char

Started by addicted-to-smoke

Replies: 6
Views: 2,791

May 16, 2014, 08:38:48 PM
by MacEggs

A snack for Chuck S

Started by addicted-to-smoke

Replies: 7
Views: 1,134

April 24, 2016, 03:16:50 PM
by addicted-to-smoke

Pepper Stout Beef: PSB #5

Started by addicted-to-smoke

Replies: 7
Views: 1,478

December 01, 2017, 03:28:00 PM
by Big Dawg

[can't win 'em all] dry, overcooked, too spicy spare ribs

Started by addicted-to-smoke

Replies: 0
Views: 897

September 22, 2017, 03:55:19 PM
by addicted-to-smoke

Chicken quarters, direct via WSM

Started by addicted-to-smoke

Replies: 14
Views: 1,548

May 09, 2018, 04:58:00 AM
by Mike Huff

The tale of three fish.

Started by addicted-to-smoke

Replies: 12
Views: 2,029

April 19, 2015, 06:40:46 AM
by chuck s

When the lid thermometer is actually telling the truth

Started by addicted-to-smoke

Replies: 11
Views: 3,078

April 27, 2016, 06:34:22 AM
by iCARRY

Frozen steak?

Started by addicted-to-smoke

Replies: 3
Views: 1,180

April 21, 2016, 05:18:17 AM
by addicted-to-smoke

Pepper Stout Beef

Started by addicted-to-smoke

Replies: 13
Views: 2,443

January 16, 2016, 06:41:18 AM
by Cochise

Turkey burgers, sweet potatoes, broccoli

Started by addicted-to-smoke

Replies: 6
Views: 882

May 14, 2018, 05:51:26 PM
by addicted-to-smoke

Pork shoulder country style ribs

Started by addicted-to-smoke

Pages1 2

Replies: 16
Views: 6,243

April 19, 2014, 09:38:12 PM
by 1buckie