Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Lobster Tails - Melted Onions - WKC Gus' and Roasties

Started by SixZeroFour

Replies: 13
Views: 3,012

June 05, 2015, 09:52:28 AM
by crowderjd

Creole Smoked Turkey

Started by Larry Wolfe

Replies: 2
Views: 3,013

July 30, 2012, 04:12:23 PM
by Larry Wolfe

how do you like to reheat pork shoulders?

Started by mike.stavlund

Pages1 2

Replies: 19
Views: 3,013

May 10, 2015, 09:12:54 AM
by 1buckie

Burning the midnight oil - Christmas Eve pork butt & beans in progress

Started by AZ Monsoon

Replies: 14
Views: 3,015

December 24, 2014, 11:25:04 AM
by 1buckie

Boneless Thighs

Started by Big Dawg

Replies: 1
Views: 3,015

August 26, 2023, 07:25:27 PM
by Gringo

Tri-Tip is $3.99lb at Sprouts

Started by Jason

Replies: 11
Views: 3,017

November 15, 2015, 08:34:07 AM
by Big Dawg

First Smoke on the Weber Kettle

Started by BBQFiend

Replies: 9
Views: 3,017

February 14, 2016, 06:33:00 AM
by Davescprktl

Bears Game Food

Started by Shoestringshop

Pages1 2

Replies: 25
Views: 3,018

November 23, 2016, 06:01:13 AM
by Shoestringshop

July 4th Boston Butt using Low 'n Sear

Started by fljoemon

Replies: 11
Views: 3,019

July 25, 2016, 07:05:40 AM
by JDann24

I was inspired by Troy.

Started by pbe gummi bear

Replies: 14
Views: 3,019

October 25, 2014, 08:58:28 PM
by pbe gummi bear

Bribing the Wife

Started by JEBIV

Pages1 2

Replies: 15
Views: 3,020

August 20, 2016, 07:51:06 PM
by demosthenes9

GFS Briquettes

Started by michaelmilitello

Replies: 6
Views: 3,021

August 06, 2020, 08:05:08 AM
by Mike in Roseville

grinding question.....

Started by Cookingmama

Replies: 8
Views: 3,025

July 15, 2015, 06:57:28 AM
by masonred

Is my thinking correct on the use of the charcoal trays?

Started by Thunder71

Replies: 13
Views: 3,026

August 14, 2013, 05:05:07 PM
by 1buckie

3-2-1, I say 3-2-1 ribs!

Started by addicted-to-smoke

Pages1 2

Replies: 17
Views: 3,027

June 02, 2015, 10:27:53 AM
by eccj

Skewer dinner...

Started by wolgast

Replies: 14
Views: 3,029

March 03, 2013, 04:26:53 PM
by glrasmussen

First Sous Vide Cook - Prime Rib

Started by MrHoss

Pages1 2

Replies: 25
Views: 3,029

January 09, 2017, 06:19:47 AM
by MrHoss

First cook on the SS Burgundy Bullet

Started by Jeff

Pages1 2

Replies: 16
Views: 3,031

April 28, 2015, 07:54:29 AM
by indy82z

Slow n Sear Pulled Pork on the 26" Weber Kettle

Started by littlepigbarbeque

Replies: 11
Views: 3,032

May 16, 2020, 05:32:52 AM
by littlepigbarbeque

Grilled Cheese. Literally!

Started by Craig

Pages1 2

Replies: 15
Views: 3,034

April 18, 2015, 09:34:49 AM
by WNC