Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Effect of wind on at OTS?

Started by GOMRDS

Replies: 4
Views: 1,436

February 14, 2015, 06:53:31 AM
by 5280Jeff

Frustration...just need to vent

Started by TeddyC

Pages1 2

Replies: 20
Views: 5,124

February 14, 2015, 04:22:50 AM
by TeddyC

Chicken Kabobs

Started by MossyMO

Replies: 10
Views: 2,321

February 12, 2015, 06:42:01 PM
by Jammato

Steak and Potatoes

Started by jamesnomore

Replies: 14
Views: 2,146

February 12, 2015, 04:25:56 PM
by coldkettle

I had gas tonight

Started by dazzo

Replies: 6
Views: 1,406

February 12, 2015, 02:32:34 PM
by WNC

5 hour pork shoulder

Started by Jammato

Replies: 4
Views: 1,439

February 12, 2015, 02:24:10 PM
by WNC

The proper snake

Started by Vwbuggin64

Replies: 9
Views: 4,671

February 12, 2015, 10:44:57 AM
by Johnpv

Cooking with one hand tied behind your back.

Started by mike.stavlund

Replies: 6
Views: 1,437

February 12, 2015, 08:25:14 AM
by 1buckie

Boneless beef short ribs - what to do

Started by austin87

Replies: 13
Views: 5,456

February 11, 2015, 04:09:53 PM
by ClubChapin

Anyone have a cooker they could fit this bad boy on?

Started by AcrossFromHoss

Pages1 2

Replies: 16
Views: 4,527

February 11, 2015, 07:15:47 AM
by 5280Jeff

Charcoal Snake on 18" Kettle

Started by PatioQ

Replies: 2
Views: 1,801

February 11, 2015, 07:03:05 AM
by 1buckie

Salmon Dinner!

Started by eccj

Replies: 10
Views: 1,931

February 10, 2015, 01:04:13 PM
by eccj

First Large Cook - 4 butts and 4 chickens - 22.5 WSM & Plum SS Performer

Started by blieb

Replies: 10
Views: 2,286

February 09, 2015, 05:08:49 PM
by vic

Retro Remix: 1958 recipe with a 2015 twist.

Started by Craig

Replies: 5
Views: 1,286

February 09, 2015, 04:26:00 PM
by WNC

Pulled Pork Tacos

Started by Hofy

Replies: 13
Views: 2,414

February 09, 2015, 04:22:37 PM
by Hofy

Rotisserie Ribs on the avocado

Started by gunner

Replies: 7
Views: 1,445

February 09, 2015, 04:22:00 PM
by WNC

Venison Steak

Started by Tim in PA

Replies: 5
Views: 1,219

February 09, 2015, 04:16:41 PM
by WNC

For Whom The Burger Tolls

Started by 1buckie

Replies: 2
Views: 1,332

February 09, 2015, 04:09:29 PM
by jcnaz

ceder plank salmon with lemon dill sauce

Started by WNC

Replies: 4
Views: 1,159

February 09, 2015, 03:26:23 PM
by BBcue-Z

First successful ribs!

Started by GOMRDS

Replies: 5
Views: 1,369

February 08, 2015, 09:58:10 PM
by SixZeroFour