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5 hour pork shoulder

Started by Jammato, February 11, 2015, 04:56:06 PM

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Jammato

February 11, 2015, 04:56:06 PM Last Edit: February 11, 2015, 06:00:09 PM by Jammato
when finished and cut

,

click on Pic
If we were meant to grill with gas then the garden of Eden would have had a pipeline

Jammato

#1
February 11, 2015, 04:57:14 PM Last Edit: February 11, 2015, 06:00:33 PM by Jammato
and when finished and resting



click on pic
If we were meant to grill with gas then the garden of Eden would have had a pipeline

Jammato

#2
February 11, 2015, 05:07:58 PM Last Edit: February 11, 2015, 05:31:15 PM by Jammato
did a basic kansas city rib rub based in brown sugar and let sit overnight till noon when I put it in the grill
double snake 2 highl lit 12 coals and started the snake with them. the snake wrapped 3/4 of the kettle but only used 2/3rds of the snake when the temp hit 145, cook was 250ish for 5 hours with vents choked to about 1/4, applewood chunks on the snake
If we were meant to grill with gas then the garden of Eden would have had a pipeline

1buckie

#3
February 12, 2015, 12:32:57 AM
Nice.....PB to slice......... 8)

A little bit trickier to do than cooking 'till it just falls apart !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

WNC

#4
February 12, 2015, 02:24:10 PM
Looks good Jammato!
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