Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Smoked/Braised/Grilled Country Style Ribs On The CGA

Started by captjoe06

Replies: 0
Views: 698

October 26, 2018, 09:16:57 AM
by captjoe06

Roti Pork Roast

Started by Grillagin

Replies: 9
Views: 1,138

October 25, 2018, 10:55:33 AM
by Darko

Some Hot Wings

Started by Lemans

Replies: 7
Views: 928

October 24, 2018, 03:38:54 PM
by KevinP

Carnivore Monkey Bread And Pizza Football Party

Started by Shoestringshop

Pages1 2

Replies: 17
Views: 1,780

October 23, 2018, 04:33:49 PM
by michaelmilitello

Chinese Char Siu BBQ

Started by Jules V.

Replies: 8
Views: 1,178

October 23, 2018, 06:21:55 AM
by Shoestringshop

New to grilling - Beer can Chicken

Started by Sicilian

Replies: 14
Views: 1,346

October 23, 2018, 05:54:16 AM
by 1911Ron

Pork Belly Burnt Ends

Started by auto180sx

Replies: 6
Views: 949

October 22, 2018, 02:07:42 PM
by bladz

First Brisket on my Weber Summit

Started by xring01

Replies: 2
Views: 1,107

October 22, 2018, 11:16:37 AM
by jp217p

22” Kettle Slow-N-Sear Ribs

Started by G-MO

Replies: 6
Views: 898

October 22, 2018, 05:23:08 AM
by G-MO

Tonight's low carb cook

Started by JEBIV

Replies: 4
Views: 727

October 21, 2018, 05:26:08 PM
by Grillagin

Could 22" Performer slow cook oxtail as good as 22" WSM?

Started by greenweb

Replies: 6
Views: 952

October 21, 2018, 03:05:52 PM
by greenweb

Great time tailgating today

Started by HoosierKettle

Replies: 6
Views: 909

October 21, 2018, 07:45:01 AM
by JEBIV

Texas Style Smoked Chili

Started by Pat G

Replies: 1
Views: 737

October 20, 2018, 07:51:06 AM
by jd

Vortex Heat Issue

Started by SteelKeg

Replies: 3
Views: 903

October 19, 2018, 05:15:06 PM
by Erich

CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED

Started by captjoe06

Replies: 9
Views: 1,081

October 19, 2018, 02:36:22 PM
by Jules V.

Thick 2" Rib Eye Steaks weber kettle - Is reverse sear necessary?

Started by cossack joe

Replies: 13
Views: 1,566

October 19, 2018, 01:31:42 PM
by Mark Schnell

The quest for the best charcoal briquettes

Started by bigssa

Pages1 2 3

Replies: 32
Views: 7,585

October 17, 2018, 11:03:18 AM
by nvandyke

Weber Sloppy Joes

Started by ste6168

Replies: 10
Views: 1,465

October 17, 2018, 10:49:08 AM
by nvandyke

Ribs of DEATH

Started by HoosierKettle

Replies: 14
Views: 1,254

October 17, 2018, 10:03:30 AM
by nvandyke

Pork tenderloin medallions with bacon apple onion chutney

Started by Davescprktl

Replies: 5
Views: 935

October 17, 2018, 10:01:20 AM
by nvandyke