On a side note, how does everyone handle packing up a hot grill quickly?
I haven’t heard it talked about but what I have done for years works very well.
I always bring an ordinary 5 gallon plastic bucket half full with water and lid installed. After I’m done grilling, I use tongs or spatula or dump the charcoal basket straight into the plastic bucket with water. The coals will not burn through the bucket because they extinguish immediately when hitting the water. I dumped the ash bucket into it to so the grill can immediately be packed away. I put the lid back on the bucket and bring it back with me. Drain the water, throw away the ash and coal and rinse the bucket.
Just figured I’d share this method in case anyone was looking for an easy immediate solution to extinguishing coal on the road.
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