1970 18.5″ Avacado Kettle
Listed here is a nice “patent pending” 18.5″ kettle owned by WKC member Harris92.
Spring is in the air (unless you live in Michigan where we had snow on May 15th), we are getting more daylight by the day and May is “National BBQ Month” with May 28th being “National Burger Day”. We have so much to look forward to and here @ the WKC this means another cook…
1Buckie (Ken) is our first WKC featured member in 2014. I first ran into Buckie in 2012 and he always had these massive smoked cooks and rows of kettles a smokin’. I would also probably describe him as a ‘turd fiend as he cooks tons of them (literally). 1Buckie is a true Grillfella as he’s got the…
A guide by Nate: One of the WKCs food gurus! There are different tried and true methods of cooking pizza on the Weber Kettle, but this was my method that turned out nice pies before I stared using the KP. Also, I’ve always used a pizza stone but this method should work with just a…
February 19, 2019 – Adrenaline Barbecue Company, the brand behind the popular Slow’n Sear accessory for the Weber charcoal kettle, has launched a new line of charcoal grill! Slow’n Sear Kamado ABC’s new grill is a cordierite ceramic kamado style cooker. Kamado style grills have thermally insulated walls to keep heat inside and maximize fuel…
With Thanksgiving a little more than a month away, have you thought about your family’s turkey? If your idea of good turkey is Boston market and amusement park turkey legs, boy you are missing out! The Weber kettle has been turning out great turkey for generations using “covered cooking.” The innovation of the lid radiates…
He was a regular guy, with a regular guy name: Bruce. A mechanic, if I remember correctly, with hands weathered by years of working on HVAC equipment. We knew each other from church, but he was wary of church. He grew up there, and obviously liked a lot about it, but was somehow distant at…