2005 DO-code Performer
MartyG’s current go-to grilling machine: a pristine Performer from 2005, upgraded with a Gourmet Grate system and KOA wood handle.
When packing and shipping a Weber kettle, whether it be a Smokey Joe, an 18.5, 22.5, or 26.75, it’s always a good idea to have the box at least 1.5″ larger than the kettle itself. For example, if you are packing a 22.5, then the box should be at least 24″ square. The one number…
SJ-100 Smokey Joe – Offset Wood Handle/ Collapsible Legs – Jet Black SJ-100 Smokey Joe – Offset Wood Handle/ Tripod Legs – Jet Black SJ-100 Smokey Joe – Offset Metal Handle / Tripod Legs – Jet Black SJ-130 Offset Wood handle / Collapsible Legs – Red SJ-180 Offset Wood Handle / Tripod wire legs with…
Forum member, and longtime friend of mine, Blieb, offered up his review of the Bushman Bear Claws. Thanks a lot dude! Some WKC Shwag is in the mail for you!! ————————- A while back, I scored some Bushman’s Bear Claws – Meat Handling Forks. At $1-5, they’re a hell of a value. At $10 I…
WKC member FedEx is the mastermind behind this beast. Perfect for days at the beach, cabin, or on the trails. FedEx used parts from Home Depot and Harbor Freight to convert his Blue Weber Mastertouch into an off-road grilling machine. Bob even added an expanded metal support cage around the triangle for improved holding and…
This stunning piece of kettle history was found in a storage unit in Minnesota and is owned by WKC member, Saxart. This very unique color is described as “bright burnt orange” and the finish has a bumpy texture. The lid and bowl are in incredible condition for their age, however, the legs and wheels were…
I am pleased to introduce our next featured member and he goes by the handle dazzo around these parts. That’s his clown name (no joke!) and though he claims to clown around no longer, it must be an important part of his life. Without further ado, here is how he describes himself: My name is…