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Weber Q – History and Model Comparison
In 2003 Weber introduced a line of grills called simply the Q. Weber has been long known for its charcoal kettle grills as well is the Spirit, Genesis and Summit line of gas grills but the Q series is a bit of an anomaly. The smallest of the line know as the baby Q (100/1000…
1960’s Weber Galley Que
This little jewel is owned by WKC member Pezdogs in Australia. It is a 1960’s Galley Que that was designed for grilling on a boat. The color was called Sea Foam Aqua. It was one of the first Smokey Joe models made by Weber. It featured dual chrome gimbals that were designed to keep the…
Sept 7, 2014 WKC eCook!
BytroyOn behalf of the WKC please join us in an experimental eCook this Sunday Sept 7th! With all the fantastic local events taking place (mostly thanks to connections made on this site!) I figured it would be a fun idea to dedicate a day to celebrating this hobby and cooking some good food! Extremely simple…
Grilling Tip: Smoking with beef fat and onions
BytroyDid you know that you can smoke without wood chunks? It’s true. You can use several aromatic vegetables as a smoking agent to add subtle flavors to your food. Smoking with Beef Fat I developed this technique to help recover that ‘grilled steak’ flavor when using the Reverse Sear method. During normal grilling, a steak…
WKC Posts of the Week- March 17, 2014
BylawrenceHappy St. Patrick’s Day, WKC! Let’s kick-off some green WKC traditions by cooking some beef on that green kettle. Share your green kettles in the avocados, lime, and fruits showoff thread, like pbe gummi bear’s Crate and Barrel performer below. Check out pbe gummi bear’s review on the Thermoworks Timestick. Last but not least, check…
1964 Weber Fireplace Covered Barbecue Kettle
ByjeffListed here is the 18″ Weber Fireplace Barbeque kettle owned by club member Ed Reilly. This is certainly one of the more unique Weber products that a WKC member owns. This was introduced in 1964. Features of this grill included the following: – Inner and outter dampers to regulate heat for a full range cooking…








Would you ever consider selling the red 18″?