Gunner skipped the casters – good call dude. Casters installed on the legs just isn’t stable enough and it looks pretty tacky. We can do better than that guys. Check out what Gunner did!
Listed is a new, late 60s very early 70s brown Smokey Joe with offset top handle that is owned by WKC member Jeff. This grill has a speckled finish inside on the lid and bowl. The three legs screw into the bowl individually and are held stable by a trianglular metal ring. This grill also features 3…
Tracking down a copper Weber Smokey Joe used to be like finding a needle in a haystack. But now thanks to a newly released color unique to uLine, you can order your very own with just a few clicks of the mouse. The new offering is only available in the SJ Silver model as opposed to the original which was…
The name of this cook alone gets me salivating a bit… and if that doesn’t do it for you, the pictures sure will! Thanks to member WNC for sharing this outstanding planked salmon plate up done on the kettle. While checking out his great write up don’t miss the member comments as well for additional tips on cedar plank preparation. http://weberkettleclub.com/forums/bbq-food-pics/maple-mustard-plank-salmon/…
Listed is an old Weber Wok, or “Coolie Pan” as it was called in some of the older Weber paperwork, and owned by WKC member Jeff. This was available as early as 1963 based on older brochures found. This steel pan came with a hand made iron ladle and shovel for turning the stir fry….
You asked, we delivered. Rather than use a printer, this time we’re using TeeSpring.com. They’ll handle the transactions, printing, and shipping. We need to sell 20 hoodies in order for us to make the project worth it. The sale ends on February 13th, so get yours NOW!! http://teespring.com/wkc-hoodies
When I think of writing an introduction for someone, I begin to panic. I say to myself, what am I going to write? Will I screw it up? Did I leave something out? Then I remind myself that itâs not babies or medicine and that I can relax. So, with that said, itâs time to…
