OK, sweet........just wanted to map things a little so there isn't ten tons of stuff leftover.......we can & will send leftover pans home, I'm sure, but how much overkill?
I also though of pork butt, done over the nite before & hot held, as that would be too long of a cook..............
Not to volunteer people, but Mirk was saying he has lamb & that was a possibility.......roti anyone?
Would you want to do paella in an original Weber wok, or are you more comfy with your standard pan?