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Author Topic: Spring 2014 West Coast WKC meet master thread  (Read 60980 times)

mirkwood

  • WKC Ranger
  • Posts: 671
Re: Spring 2014 West Coast WKC meet master thread
« Reply #60 on: May 15, 2014, 03:23:30 PM »
I'm bringing a 12 x12 EZ-UP as well, and my camera and tripod also.
AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

Welcome to the WKC, it's more than just a web site..

Winz

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  • Posts: 1716
Re: Spring 2014 West Coast WKC meet master thread
« Reply #61 on: May 15, 2014, 03:35:48 PM »
Visited my Blacksmith friend today - he had some items that might have interest for a bunch a kettle heads included coal tongs, steak flippers, and D.O. lid lifters.  I will bring them to Napa in case anyone is interested.

Winz

In an ongoing relationship with a kettle named Bisbee.

dazzo

  • WKC Performer
  • Posts: 2570
Re: Spring 2014 West Coast WKC meet master thread
« Reply #62 on: May 15, 2014, 06:43:14 PM »
I saw lumpia on the list. I'll bring the wok and do some pancit.
Dude, relax your chicken.

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Spring 2014 West Coast WKC meet master thread
« Reply #63 on: May 15, 2014, 07:07:32 PM »
I saw lumpia on the list. I'll bring the wok and do some pancit.

I'm Filipino and I approve this message.
"Have you hugged your Weber today?"
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Spring 2014 West Coast WKC meet master thread
« Reply #64 on: May 16, 2014, 03:16:29 PM »


OK......

'Turds are wrapped, five kinds, plus three other bacon wrapped goodies.....

Everything's chopped for beans & Tater Salad, will dump the bean stuff in on loc. & fry tater stuff when it cools off tonite.............

Tri-tip shot, tenderloins shot, sausages, can't find skinny asparagus.....two kinds of squash & bok choy's are coming, corn in a certain form (eat your vegetables, Gummi!!!)........

Boxes of wood & some kettles are staged, along with pans & various tool / serving implements, still
a few items to gather..........

A few surprises are a-foot !!!!!

 Are we right next to tables, or is there a need for fold-ups>
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Spring 2014 West Coast WKC meet master thread
« Reply #65 on: May 16, 2014, 03:27:32 PM »
1buckie,
 man you are a busy guy. I'm checking my list and going to start to get my things ready.
Looking forward to seeing everyone.
Dan
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Spring 2014 West Coast WKC meet master thread
« Reply #66 on: May 16, 2014, 03:45:11 PM »


 You bet cha, Dan......


  I already got a dish figgered out using foil, M&M's & ice.......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Spring 2014 West Coast WKC meet master thread
« Reply #67 on: May 16, 2014, 03:58:14 PM »
I been marinading, cleaning, and packing all afternoon too. :D
"Have you hugged your Weber today?"
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Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Spring 2014 West Coast WKC meet master thread
« Reply #68 on: May 16, 2014, 05:07:08 PM »
Well the wife came in was asking what I was doing and said check on the event tomorrow. Then I asked if she want to come and wait for it NO! I replied that she  could drop me off then go wine tasting and come back to eat with us, still NO. Sorry guys I tried
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Spring 2014 West Coast WKC meet master thread
« Reply #69 on: May 16, 2014, 05:31:39 PM »
Well the wife came in was asking what I was doing and said check on the event tomorrow. Then I asked if she want to come and wait for it NO! I replied that she  could drop me off then go wine tasting and come back to eat with us, still NO. Sorry guys I tried

Ha, the only way this could get better is if she said "well since you're up there anyway, bring me back some wine!"
"Have you hugged your Weber today?"
Check out WKC on Facebook:
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1buckie

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  • Posts: 9048
Re: Spring 2014 West Coast WKC meet master thread
« Reply #70 on: May 16, 2014, 05:33:25 PM »

 The wife just doesn't really do crowds of new people.......if it's fast friends, hardly any problem.......just a quirk of some kind..........she did help cleaning up after my whirlwind & offered to bake a watermelon cake.......sound good?

Best cake I've had.....................maybe ever.................. ;D
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Spring 2014 West Coast WKC meet master thread
« Reply #71 on: May 16, 2014, 05:40:05 PM »
Hey any of you guys have two extra hubcaps to spare? Otherwise one of these kettles is getting set up on cinder blocks. lol.

I know we'll have plenty of food but bring your kettles. We gotta show the Chicago crowd how it's done!

"Have you hugged your Weber today?"
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dazzo

  • WKC Performer
  • Posts: 2570
Re: Spring 2014 West Coast WKC meet master thread
« Reply #72 on: May 16, 2014, 08:48:51 PM »
Hubcaps? Regular black kettle ones? I'll bring a pair.
Dude, relax your chicken.

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Spring 2014 West Coast WKC meet master thread
« Reply #73 on: May 16, 2014, 09:21:02 PM »
Anybody bringing plastic forks, spoons and knives? Maybe we can just eat with our fingers.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Spring 2014 West Coast WKC meet master thread
« Reply #74 on: May 16, 2014, 09:33:03 PM »

 I've got some batches of plasticware......OK on bowls, plates, etc.?

'Turds come with their own handle.......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"