Got probe tender at about 4.5 hours. 210F
Pulled, foiled, toweled, and in a cooler.
All those juices that shoulda been in my beans
Stirred up the coals and grilled off some pineapple slices. Made up a pineapple salsa.
Didn't get to pullin on it for a couple of hours and this is how it looked coming out of the foil.
Pork strait up on Hawaiian buns, no sauce
Soft tacos with grilled pineapple salsa
Beans that turned out great(even with out the smoke or the drippings)
Rice medley
Baked Acorn squash
Rave reviews.
Only problem, not enough leftovers
Going for the whole butt next time.
Love this little smoker and it has me rethinking whether I need to build a UDS or not.
Can't see this not making enough food for my family unless I get talked into making food for a party.
Does that happen?