My Lovely Bride wanted something big for dinner tonight, so the XC and I did stuffed chicken breasts and the grilled version of Hasselback potatoes....
the XC putting the potatoes together...
Potatoes on the grill. Red and white onion, garlic, red and green jalapenos, rosemary sprigs and salted butter. The set-up is 2 full chimneys of KB, behind the rails.
After 30 minutes we put the stuffed breasts on. Skin side down for 25 mins, then turned them to bone side down for 20 mins.
After 45 mins on the grill. The breasts are stuffed with equal parts of chorizo and gouda cheese with a little fresh rosemary. I used the skewers to keep the breasts closed so we didn't lose all the stuffing. The XC seasoned the outside with black truffle sea salt and cracked black pepper. I put a touch of shredded mozzarella on the potatoes right off the grill for a little more texture. Worked out great!
Thanks for looking!!! Slainte!