I would do a lot of my sides on that thing.
Sauteed onions or mushrooms, spiced apples, herb roasted potatos, grilled polenta.
Also other uses would be smaller sliced meat dishes like bulgogi, char siu, etc.
Man, when this thread first went up I initially thought Galbi! but I couldn't think of any sides to go with it so I redacted.
Some great sides for any type of Asian bbq style meats. I love mixing different types of cuisines to come up with a very tasty meal. These are some great side dishes I have made to go with Filipino, Korean, and Chinese style bbq.
Bao (Chinese steamed buns) - You can make them pretty easily or you can buy them at a Asian market. They are steamed buns that go so well with Asian bbq. I buy them from a local Asian market.
Spicy and sweet pickled veggies - You can eat them after a couple hours but I like the flavors if they have been sitting for at least 24 hours.
2lbs of veggies (I like doing carrots and dikon julienned)
1 1/2 cups cider vinegar
1 1/2 cups water
1/2 cup rice vinegar
3 whole star anise
3/4 cup raw or granulated sugar
1 tablespoon crushed red pepper flakes
3 tablespoons minced fresh ginger root
1 clove garlic, peeled and minced
1 teaspoon kosher salt
Rice - Steamed or fried rice, it doesn't matter!
Kimchee - enough said about this
scallion pancake - you can wrap any type of meat up in it like a savory crepe
2 cups flour
2 eggs, beaten
1.5 cups water
1 bunch of scallions, halved and cut into 2-3 inch lengths
1 tsp salt
Sauteed bean sprouts
1 pound of bean sprouts, rinsed and drained
1 teaspoon salt
2 garlic cloves, minced
1 green onion, chopped
½ teaspoon of hot pepper flakes
1 teaspoon fish sauce (or soup soy sauce, or salt)
1 teaspoon roasted sesame seeds,
2 teaspoon roasted sesame oil
Filipino style green beans
1 lb fresh green beans, ends trimmed and cut into 2-3″ pieces
1 medium onion
5 cloves garlic, minced
1/2 teaspoon black pepper
1/2 cup low sodium soy sauce
1/4 cup white vinegar
1 cup water
Topic: Need ideas for using my Weber Gourmet Griddle (Read 8177 times)