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Author Topic: First Pork Rost  (Read 1791 times)

ad2tude

  • Smokey Joe
  • Posts: 30
First Pork Rost
« on: August 25, 2013, 06:07:32 PM »
OMG!!! is all I can say about charcoal. I can't believe the difference. I'm NEVER going back to gas!!! Thank you guys for all the advice and knowledge. I was too excited to taste the roast I forgot to take pics. WOW what a difference!!!!!!!!!!!
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Thanks,Tim

kendoll

  • WKC Ranger
  • Posts: 1622
Re: First Pork Rost
« Reply #1 on: August 25, 2013, 06:18:11 PM »
;D Love it! That was my reaction too! Welcome to the world of solid fuel.

Ken
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Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Craig

  • WKC Mod
  • Posts: 11004
Re: First Pork Rost
« Reply #2 on: August 25, 2013, 06:18:31 PM »
Welcome to Weber's Wonderful Wide World of Charcoal! Once you go, you don't really want to turn back.  ;)
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ad2tude

  • Smokey Joe
  • Posts: 30
Re: First Pork Rost
« Reply #3 on: August 25, 2013, 06:25:15 PM »
I can't get over it!! I have made several  of these roast before and thought they were good.... Wow was I wrong... Not a chard spot on this piece of meat. Bye Bye gas!!!!!
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Thanks,Tim

kendoll

  • WKC Ranger
  • Posts: 1622
Re: First Pork Rost
« Reply #4 on: August 25, 2013, 06:29:01 PM »
Do you brine the pork beforehand?

Ken
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Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Chasing_smoke

  • WKC Ranger
  • Posts: 1530
First Pork Rost
« Reply #5 on: August 25, 2013, 06:50:05 PM »
I understand that feeling as well. I don't use propane to grill on very often anymore. I think I've fired up my gasser once this summer just to give it a work out lol. I'm thinking hard about selling it off for the space on the deck.


 "my kettle is more powerful it will do almost anything."
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MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

ad2tude

  • Smokey Joe
  • Posts: 30
Re: First Pork Rost
« Reply #6 on: August 26, 2013, 01:54:03 AM »
Quote from: kendoll on August 25, 2013, 06:29:01 PM
Do you brine the pork beforehand?

Ken
No, a little salt,pepper and garlic
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Thanks,Tim

edhead35

  • WKC Ranger
  • Posts: 773
Re: First Pork Rost
« Reply #7 on: August 26, 2013, 04:05:24 AM »
Congrats and welcome to the dark side
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kendoll

  • WKC Ranger
  • Posts: 1622
Re: First Pork Rost
« Reply #8 on: August 26, 2013, 04:13:09 AM »
Quote from: ad2tude on August 26, 2013, 01:54:03 AM
Quote from: kendoll on August 25, 2013, 06:29:01 PM
Do you brine the pork beforehand?

Ken
No, a little salt,pepper and garlic

Wait until you try a brined one. :D

Ken
Logged
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA
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